The Wonders of Southern Italy
Calabria, Aeolian Islands & Sicily · June 2–11, 2025
Hosted by Anna & Michael Olson
About This Journey
An incredible culinary adventure off the beaten path in the South of Italy. Guests explored the Aeolian Islands along with stops in Sicily and Calabria with Chefs Anna & Michael Olson.
This fully bespoke trip was packed with unique excursions, food explorations, cooking experiences and fantastic meals — from 'Nduja tastings in Calabria to private boat rides around volcanic islands.
10 days of intimate group travel across three stunning regions, with behind-the-scenes access to local producers, cheese makers, and winemakers.
“When we travel, we love to get off the ‘main road’ and see the real side of a country. Meeting the people when you travel makes for unique memories.”— Anna & Michael Olson
Itinerary Highlights
Welcome to Calabria
Arrival at Reggio Calabria, meet and greet at the hotel. Welcome dinner at a seaside restaurant.
Calabrian Coast of Gods
Visit to 'Nduja producer in Spilinga, stroll through Tropea, guided tasting of Tartufo gelato in Pizzo.
The Aeolian Islands
Hydrofoil transfer to Lipari. Guided walk through Lipari town centre. Multicourse welcome dinner.
Vulcano & Cheeses
Visit local cheese producer on Vulcano island. Hands-on cooking experience with Anna & Michael back on Lipari.
Private Boat Day
Private boat ride across the islands — underwater craters, Panarea, Stromboli. Evening eruption viewing from the sea.
R&R & Wine Tasting
Relaxation by the hotel pool. Evening wine tasting at a hillside winery on Lipari.
Ancient Grains & Cooking
Visit Le Macine pasta producer and ancient grain discovery. Second cooking experience with Anna & Michael.
Departure to Sicily
Hydrofoil to Sicily, drive along the northern coast to Palermo with a stop in Santo Stefano for ceramics.
Palermo
Walking tour through Palermo's landmarks, market food sampling, traditional granita with brioches.
Arrivederci
Final breakfast and departure. Private transfers available to Palermo airport.
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