Discover Puglia
Puglia, Italy · May 24–31, 2024
Hosted by Anna & Michael Olson
About This Journey
A magical combination of history, architecture, art and food amidst beautiful coastlines and picturesque landscapes. Puglia — the heel of Italy's boot — delivered an unforgettable culinary adventure.
From the Baroque splendour of Lecce to the white-washed streets of Ostuni, from the iconic Trulli of Alberobello to the handmade orecchiette of Bari's historic streets, every day brought new discoveries.
Itinerary Highlights
Welcome to Italy
Arrival at Brindisi Airport, private transfer to Lecce. Welcome dinner at one of the best local restaurants.
Otranto & Lecce
Departure towards Otranto, Italy's easternmost point. Lecce historic centre tour. Pasticciotto tasting at local pastry shop.
Cooking with the Pros
Walking to Lecce market for fresh ingredients. Traditional cooking class from appetizer to dessert.
Ostuni, the White City
Guided tour of Ostuni with its maze of lanes and Adriatic views. Local winery visit with buffet lunch.
Olive Oil & Trulli
Old oil mill visit with olive oil tasting. Capocollo tasting in Martina Franca. Alberobello and its iconic Trulli houses.
Bari & Orecchiette
Guided walk through Bari's historic center. Orecchiette street where women make handmade pasta daily.
Altamura & Polignano a Mare
Visit one of Italy's oldest bakeries and a Burrata cheese factory. Farewell dinner at one of Italy's most scenic restaurants in Polignano a Mare.
Arrivederci
Final breakfast and pre-arranged airport transfers.
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