Aix-en-Provence & La Garde-Adhémar · 8 Days
Sublime Provence
An Exclusive Culinary Escape
Hosted throughout by Anna & Michael Olson
The Concept
A Week in the Heart of Provence
Sublime Provence is an eight-day culinary escape through the sun-drenched landscapes of southern France. From the elegant streets of Aix-en-Provence to the quiet charm of a private villa in La Garde-Adhémar, every day is designed around food, wine, and the art de vivre.
Three cooking moments with Anna and Michael anchor the journey - from a make-your-own Niçoise salad with olive oil tasting, to a full-day masterclass with butter tasting and French cheese lesson, to an Apéro 2.0 appetizer workshop.
Between cooking sessions, you'll explore nougat museums in Montélimar, taste wines in Châteauneuf-du-Pape, wander the markets of Uzès, and discover the Palais des Papes in Avignon.
This is Provence at its most intimate - curated, unhurried, and unforgettable.
At a Glance
Dates
October 2 - 9, 2027
Nights
7
Hotels
Grand Hôtel Roi René (5-star)
Villa
Private villa, La Garde-Adhémar
Host
Anna & Michael Olson
Max Guests
12 guests total
🏨 6 of 6 rooms remaining
0/6 bookedThis trip is limited to 6 rooms (double occupancy only) for a maximum of 12 guests. All 6 rooms are still available.
$9,700 CAD per person + GST
Double occupancy (shared room).
Day by Day
Tour Itinerary
Eight days. Two stunning bases. A culinary journey through Provence.
Day 1 – Saturday, October 2
Arrival in Provence + Welcome Dinner
Arrive in Aix-en-Provence and check in to Grand Hôtel Roi René – MGallery Collection (5-star, city centre). Evening meet-and-greet in the hotel lobby followed by a welcome dinner at a hand-picked local restaurant.
🏨 Grand Hôtel Roi René – MGallery Collection
Day 2 – Sunday, October 3
Transfer to La Garde-Adhémar + First Cooking Moment
Morning checkout and scenic drive across the Luberon Region toward the villa. Casual Provençal lunch along the way. Afternoon arrival and check-in at the private villa. Evening: get in the kitchen with Anna & Michael to prepare a make-your-own Niçoise salad and enjoy an olive oil tasting.
🏨 Private Villa, La Garde-Adhémar
Day 3 – Monday, October 4
Montélimar Nougat + Grignan + Winery Tasting
Full-day excursion by private bus. Morning at Fabrique Arnaud Soubeyran – Musée du Nougat for a visit and tasting, then lunch at Les Carolines and time to stroll Montélimar. Afternoon stop in Grignan for village time. Late afternoon winery visit and tasting at Domaine Grangeneuve or Château Bizard. Evening dinner at a local restaurant.
🏨 Private Villa, La Garde-Adhémar
Day 4 – Tuesday, October 5
Full Day at the Villa + Cooking Masterclass
A relaxed day at the villa. Late morning cooking demo and interactive lunch-making with the Chefs. Evening: cook and bake side-by-side with Anna, Michael, and Giovanni as you prepare a multi-course dinner together – from breads and starters to signature mains and desserts. Butter tasting and a lesson in French cheeses included.
🏨 Private Villa, La Garde-Adhémar
Day 5 – Wednesday, October 6
Uzès + Châteauneuf-du-Pape + Apéro Dinner
Full-day excursion. Morning market and village time in Uzès with Anna and Michael, then free time for lunch. Afternoon winery visit and tasting in Châteauneuf-du-Pape. Evening: Apéro 2.0 – master the art of appetizers with a wonderful shareable meal. Anna & Michael demystify how to plan ahead for an ultimate aperitif supper.
🏨 Private Villa, La Garde-Adhémar
Day 6 – Thursday, October 7
Avignon Day
Full-day excursion by private bus. Lunch at L'Épicerie de Ginette. Afternoon sightseeing and free time in Avignon – Palais des Papes, old town, and charming cafés. Evening dinner at Le Goût du Jour before returning to the villa.
🏨 Private Villa, La Garde-Adhémar
Day 7 – Friday, October 8
Transfer to Aix + Farewell Dinner
Breakfast at the villa. Late morning private transfer back to Aix-en-Provence. Check in to Grand Hôtel Roi René. Afternoon at leisure for shopping, cafés, or rest. Evening farewell dinner in Aix-en-Provence.
🏨 Grand Hôtel Roi René – MGallery Collection
Day 8 – Saturday, October 9
Departure Day
Final breakfast at the hotel. Departures and private transfers arranged on request. Recommended airport: Marseille Provence Airport (~30 minutes from Aix-en-Provence).
Your Package
What's Included
Included
5-star accommodation throughout
- 7 nights in 5-star accommodation (Grand Hôtel Roi René – MGallery Collection: 2 nights + private villa in La Garde-Adhémar: 5 nights)
- Breakfast daily at the villa (Days 3–7) and at the hotel (Days 2, 8)
- Private ground transfers throughout (airport to hotel, all day trips, hotel to airport)
- Private bus excursions with driver
- Three cooking moments with Anna & Michael Olson: Niçoise salad & olive oil tasting, full-day cooking masterclass with butter tasting & French cheese lesson, Apéro 2.0 appetizer workshop
- Fabrique Arnaud Soubeyran (Musée du Nougat): visit and tasting
- Domaine Grangeneuve or Château Bizard: winery visit and tasting
- Châteauneuf-du-Pape: winery visit and tasting
- Guided experiences in Uzès and Avignon (Palais des Papes, old town)
- All meals mentioned in the itinerary (breakfasts, select lunches, and dinners)
- Beverages with included meals: water and wine with meals
- Hosted throughout by Anna & Michael Olson
- Post-trip: Custom digital cookbook with recipes and images from the journey
- 24/7 in-destination support in English
Not Included
- International flights to and from Provence
- Travel insurance (required)
- Optional activities, upgrades, or additional tastings not listed
- Personal expenses (laundry, minibar, phone calls, spa treatments)
- Meals or beverages not specified in the itinerary
- Tips and gratuities (drivers, guides, hotel staff)
- Lunch on Day 5 in Uzès (free time to explore at your own pace)
Pricing
$9,700 CAD per person + GST
Sharing with a friend · Queen bed in each room
No single room option available for this trip.
Recommended Airport
Marseille Provence Airport (approximately 30 minutes to Aix-en-Provence)
Your Hosts
Anna & Michael Olson
Anna and Michael Olson are celebrated chefs, authors, and television personalities known for their warmth, expertise, and passion for food. They'll be with you throughout this journey - in the kitchen, at tastings, at meals, and at every curated experience. Their down-to-earth hosting style and deep knowledge of French culinary traditions will make this week truly unforgettable.
Provence Awaits
Sublime Provence · October 2 - 9, 2027
Nougat, Châteauneuf-du-Pape, olive oil, cooking with Anna & Michael, and the golden light of southern France.
8 Days · Aix-en-Provence & La Garde-Adhémar · $9,700 CAD + GST