Discover Mexico's Culinary Wonders
Mexico City · March 1–8, 2023
Hosted by Anna Olson
About This Journey
An incredible culinary adventure across one of Latin America's most breathtaking countries. Mexico City delivered a feast for all senses — from ancient pyramids to vibrant markets.
Guests explored the mysterious ruins of Teotihuacán, navigated the colourful floating gardens of Xochimilco, mastered traditional Mexican recipes in hands-on cooking classes, and discovered the real flavours of Mexico alongside Anna Olson.
“I have been dreaming of visiting Mexico City for years. Now we get to take a seriously delicious look at what real Mexican cuisine is all about!”— Anna Olson
Tour Highlights
Market Tours
Bustling Mexico City markets with blue corn tortillas, cactus, fresh cheese, and a one-of-a-kind assault on the senses.
Visit to the Pyramids
Teotihuacán — the City of the Gods. Towering pyramids and stone temples of a mysterious Mesoamerican civilization from AD 100.
Traditional Mexican Cuisine
Authentic hands-on cooking class creating a 4-course meal with traditional Mexican dishes.
Canals of Xochimilco
The famous canals and floating gardens — the last remnants of the Aztec water transport system. Lunch served on a colorful boat.
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