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Galicia's Atlantic coastline

September 15-22, 2027 · Galicia, Spain

Galicia: Where Green Meets Ocean Breeze

The Soul of Atlantic Flavours

Co-hosted by Anna and Michael Olson

A Northern Spain Journey

Where the Atlantic Shapes Every Table

Join FTD Agency, Anna and Michael Olson for an elevated journey through Galicia, where emerald valleys, dramatic river canyons and Atlantic waters shape one of Europe's most distinctive culinary cultures.

From Santiago de Compostela's golden-granite streets to the wild coastline of Finisterre, terraced vineyards of Ribeira Sacra, and shellfish-rich estuaries of Rías Baixas, every day reveals a new expression of northern Spain's soul.

Designed for travellers who value unhurried moments, meaningful local encounters, and extraordinary food rooted in place.

Anna and Michael Olson

Your Culinary Hosts

Anna and Michael Olson

Along the way, Anna and Michael bring their warmth, culinary curiosity, and love of regional ingredients to the table, including an exclusive hands-on cooking experience inspired by Galicia's Atlantic pantry.

Day by Day

Your Galician Journey

1

Day 1

Arrival in Santiago de Compostela

Private airport transfer, time to settle in, and a welcome dinner with regional wines alongside Giovanni, Anna, and Michael.

Elegant welcome dinner in a golden-lit Santiago de Compostela restaurant with regional Galician wines
2

Day 2

Santiago and a Galician Shellfish Feast

A private guided visit of the Cathedral, Plaza del Obradoiro, and granite squares, followed by the Botafumeiro with premium reserved seating and a traditional seafood feast paired with Albariño.

Santiago de Compostela Cathedral and a lavish Galician shellfish feast with Albariño wine
3

Day 3

Finisterre and the Costa da Morte

Follow the Atlantic west through fishing villages and rugged cliffs. See the Ézaro Waterfall and Cape Finisterre lighthouse, then enjoy a gourmet coastal lunch at O Fragón.

Cape Finisterre lighthouse on dramatic Atlantic cliffs along the Costa da Morte, Galicia
4

Day 4

Ribeira Sacra: Wine, River and Heritage

Private Sil River cruise with wine tasting beneath heroic vineyards, Romanesque treasures, a private winery visit for Mencía and Godello, and dinner at A Faragulla in Chantada.

Ribeira Sacra canyon with the Sil River winding through steep terraced vineyards
5

Day 5

Lugo and Roman Galicia

Explore UNESCO-listed Roman walls and Lugo Cathedral with a private guide, then enjoy a refined regional lunch at Restaurante Campos, featuring Galicia's celebrated ternera steak.

UNESCO Roman walls of Lugo with cathedral in background and a refined Galician ternera steak lunch
6

Day 6

Rías Baixas, Albariño and Cooking with Anna and Michael

Cruise the Ría de Arousa among mussel platforms, enjoy shellfish and local wine, visit Paco & Lola winery, then join an exclusive hands-on Galician cooking class and lunch with Anna and Michael Olson.

Rías Baixas mussel platforms on calm water with a hands-on Galician cooking class scene
7

Day 7

Vigo: The Pulse of the Atlantic

Explore Vigo's Casco Vello and Mercado da Pedra at your own pace before returning to Santiago for a celebratory farewell dinner.

Vigo's Casco Vello old town with Mercado da Pedra fresh oysters and seafood market
8

Day 8

Departure

Breakfast and a private transfer to Santiago de Compostela Airport according to your flight schedule.

Beautiful morning breakfast on a hotel terrace in Santiago de Compostela with green parkland views

Your Stay

Refined Santiago Comfort

NH Collection Santiago de Compostela, Five-Star

Spend seven nights in refined comfort beside peaceful parkland and within easy reach of the historic centre. The hotel offers elegant rooms, contemporary Galician hospitality, indoor and seasonal outdoor pools, sauna, and fitness facilities.

Your Package

What's Included

Included

  • ✓Seven nights at NH Collection Santiago de Compostela, or similar, with daily breakfast
  • ✓Private arrival and departure transfers from Santiago de Compostela Airport
  • ✓Private transportation for all scheduled touring
  • ✓Private English-speaking guides and listed admissions
  • ✓Botafumeiro experience with premium reserved seating
  • ✓Private Sil River cruise with wine tasting
  • ✓Winery visits and tastings in Ribeira Sacra and Rías Baixas
  • ✓Ría de Arousa mussel-boat experience with tasting
  • ✓Exclusive hands-on cooking class led by Anna and Michael Olson, plus tasting lunch
  • ✓Five lunches and four dinners, including welcome and farewell dinners with wine pairings
  • ✓Travel and assistance insurance coverage within Spain
  • ✓24/7 in-destination English-language support

Not Included

  • ×International or domestic airfare
  • ×Meals and beverages not specifically listed
  • ×Optional activities, personal expenses, and discretionary gratuities
  • ×Transfers to or from airports other than Santiago de Compostela Airport
  • ×Anything not specifically listed under What's Included

The sequence of activities may change due to operational requirements or availability. Should a supplier or experience become unavailable, it will be replaced with a comparable alternative of equal or greater value.

Experience Galicia from the Inside

Atlantic flavours, soulful landscapes, and an intimate table shared with Anna, Michael, and fellow travellers.

Reserve Your Spot Now