Discover Catalonia
Barcelona & Catalonia, Spain · September 27 – October 4, 2024
Hosted by Anna Olson
About This Journey
A Spanish gastronomy experience with Anna Olson exploring Barcelona and the Catalonia region. From Gaudí's masterpieces to the Dalí Museum, from Boqueria market to Cava wine country.
Guests enjoyed hands-on cooking classes, dined at a restaurant opened by pupils of the legendary Ferran Adrià, and explored the vibrant culture and cuisine of one of Spain's most exciting regions.
Itinerary Highlights
Welcome to Barcelona
Check in at 4-star Hotel Cram. Meet and greet. Welcome tapas dinner on Paseo de Gracia.
Sagrada & Cooking
Guided visit to Gaudí's Sagrada Familia. Shopping on Passeig de Gràcia. Evening cooking class with Anna Olson and local experts.
Cadaqués & Figueres
Dalí Museum in Figueres. Lunch at Compartir in Cadaqués — opened by pupils of Ferran Adrià of El Bulli.
Espluga & Wines
Countryside winery visit. Lunch at Art Restaurant. Free time in the medieval town of Montblanc.
Barcelona Culinary Tour
Tour of the famous Boqueria market. Walk through La Rambla and Gothic Quarter. Lunch at Barceloneta historic restaurant.
Cava Wine Region
Transfer to Sant Sadurní d'Anoia. Winery visit and wine tasting. Optional Barcelona cocktail experience.
R&R in Barcelona
El Born neighbourhood exploration with gourmet stores. Unforgettable farewell dinner.
Hasta la Próxima!
Final breakfast and departure.
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