June 15 – 22, 2027 · Calabria, Italy
The Soul of the South
New Departure · Hosted by Anna & Michael Olson
The Concept
A Once-in-a-Lifetime Experience
Welcome to Calabria - Italy's most authentic, least-explored culinary frontier. This eight-day journey immerses you in the food, wine, and traditions of the deep south, guided by the expertise and warmth of celebrated chefs Anna & Michael Olson.
You'll taste bergamot from the trees where it grows, learn bread-making from women who've perfected it over generations, and dine in settings that range from clifftop resorts to family-run trattorias.
This is not a tour. It's an invitation into a world few outsiders ever access.
“Calabria is the Italy that most people have never seen - raw, generous, and utterly unforgettable. We can't wait to share it with you.”— Anna & Michael Olson
Day by Day
Tour Itinerary
Day 1
Arrival in Reggio Calabria
Arrive at Reggio Calabria Airport. Meet and greet by our representative. Welcome dinner at the hotel.
🏨 Altafiumara Resort & Spa
Day 2
Bergamot, ancient traditions and coffee
Breakfast at hotel. Bergamot experience: visit and tasting at Azienda Patea. Agriturismo experience with lunch. Kephas Amaro experience. Mauro coffee roaster visit and tasting. Return to hotel, dinner and overnight.
🏨 Altafiumara Resort & Spa
Day 3
Cooking class, Reggio Calabria, gelato and Scilla
Breakfast at hotel. Hands-on cooking experience with Anna & Michael followed by lunch. Transfer to Reggio and option to visit the Archeological Museum. Gelato experience at 3 Bottoni. Dinner with a view in Chianalea di Scilla.
🏨 Altafiumara Resort & Spa
Day 4
Masterclass, R&R and wine tasting
Breakfast at hotel. Cooking class masterclass with Chef Battaglia (with lunch). R&R at the resort. Winery experience at Tramontana - elegant tasting with a view.
🏨 Altafiumara Resort & Spa
Day 5
Artisan Producers & Pizzo Tartufo Gelato
Transfer to Mulinum (artisan mill and bakery) for visit and tasting. Transfer to Il Nido di Seta (silk producer) for visit and lunch. Tartufo experience: gelato demonstration and tasting in Pizzo. Check-in to Capovaticano Resort Thalasso (5-star, Capo Vaticano). Dinner and overnight.
🏨 Capovaticano Resort Thalasso & Spa
Day 6
R&R, Cheese & Wine
Breakfast at hotel. Free time for personal activities (beach, spa, exploration, rest). Transfer to Livasi - 'nduja producer (visit and light lunch). Cheese tasting at Monteporo cheese producer. Wine experience: visit and aperitivo dinner at Cantina Masicei. Return to hotel and overnight.
🏨 Capovaticano Resort Thalasso & Spa
Day 7
Bread Festival, Tropea and farewell dinner
Breakfast at hotel. Transfer to Zungri (approx. 30 min). Participate in Giornata del Pane (Bread Day Festival). Transfer to Tropea. Free time to explore Tropea's historic center, beaches, and views. Return to the hotel in early evening. Farewell dinner at the hotel.
🏨 Capovaticano Resort Thalasso & Spa
Day 8
Departure day
Breakfast at the hotel. Morning checkout and group transfer to Lamezia international airport. Private transfers available upon request.
This tour is sold out
Join the waiting list and we'll reach out if a spot opens up.
A Taste of What Awaits
Calabria & the South
Photos from previous FTD journeys through Southern Italy.
The Soul of the South Awaits
This tour is sold out, but spots occasionally open up. Join the waiting list to be the first to know.