June 15 – 22, 2027 · Calabria, Italy
The Soul of the South
New Departure · Hosted by Anna & Michael Olson
The Concept
A Once-in-a-Lifetime Experience
Welcome to Calabria - Italy's most authentic, least-explored culinary frontier. This eight-day journey immerses you in the food, wine, and traditions of the deep south, guided by the expertise and warmth of celebrated chefs Anna & Michael Olson.
You'll taste bergamot from the trees where it grows, learn bread-making from women who've perfected it over generations, and dine in settings that range from clifftop resorts to family-run trattorias.
This is not a tour. It's an invitation into a world few outsiders ever access.
“Calabria is the Italy that most people have never seen - raw, generous, and utterly unforgettable. We can't wait to share it with you.”— Anna & Michael Olson
Day by Day
Tour Itinerary
Day 1
Arrival and Welcome Dinner with a View
Arrive in Reggio Calabria. Private transfer to your 5-star resort overlooking the Strait of Messina. Welcome dinner with a breathtaking view of the sea and Calabrian specialties.
🏨 Altafiumara Resort & Spa
Day 2
Reggio, Gelato & Winery Tour
Morning visit to the National Museum of Magna Graecia — home to the famous Bronzi di Riace. Guided walk through Reggio's waterfront promenade. Afternoon gelato workshop with a local master gelatiere, followed by a winery visit and tasting.
🏨 Altafiumara Resort & Spa
Day 3
Bergamot, Roman Villas & Countryside Dinner
Discover the world-famous Calabrian bergamot — visit a producer and learn about this extraordinary citrus. Explore ancient Roman villas along the Ionian coast. Evening countryside dinner with local flavours and warm Calabrian hospitality.
🏨 Parco dei Principi
Day 4
Agriturismo, Cooking Classes and Gerace
A hands-on morning at a working agriturismo — cooking classes with local experts using fresh, seasonal ingredients. Afternoon visit to the medieval hilltop village of Gerace, one of Calabria's most beautiful borghi.
🏨 Parco dei Principi
Day 5
Artisan Producers & Pizzo Tartufo Gelato
Morning visits to local artisan producers — taste 'nduja, cheeses, olive oil, and other Calabrian specialties made by hand. Afternoon in the charming town of Pizzo, birthplace of the legendary tartufo gelato.
🏨 Capovaticano Resort
Day 6
R&R, Cheese & Wine
A leisurely day to rest and recharge. Visit a local cheese producer — pecorino, caciocavallo, and ricotta made by hand. Afternoon wine tasting at a hillside winery with stunning coastal views.
🏨 Capovaticano Resort
Day 7
Bread Festival, Tropea and Farewell Dinner
Participate in the Giornata del Pane — a celebration of Calabrian bread-making traditions. Explore the clifftop town of Tropea, known for its red onions and dramatic sea views. Farewell dinner celebrating the journey.
🏨 Capovaticano Resort
Day 8
Morning Checkout & Airport Transfer
Enjoy a final breakfast at the resort. Morning checkout and private transfer to Lamezia Terme airport. Arrivederci, Calabria.
This tour is sold out
Join the waiting list and we'll reach out if a spot opens up.
A Taste of What Awaits
Calabria & the South
Photos from previous FTD journeys through Southern Italy.
The Soul of the South Awaits
This tour is sold out, but spots occasionally open up. Join the waiting list to be the first to know.