Sept 24 - Oct 1, 2027
Basque: Spain's Culinary Riviera
Hosted by Anna & Michael Olson · Limited to 16 guests
Complete the form below to reserve your spot on this unforgettable journey.
Your Estimate
Base price (per person)$9,700 CAD
Total (CAD)$9,700
+ 5% GST~$485 CAD
Registration deposit
$1,500 CAD per person
$3,000 CAD per couple
Non-refundable.
Payment Schedule
1
Registration deposit - due upon registration
$1,500 CAD pp or $3,000 CAD per couple · non-refundable
2
Second installment - due Mar 24, 2027
6 months before departure
3
Final balance - due Jun 24, 2027
3 months before departure
All prices in CAD. Total amounts subject to 5% GST.
Included
5-star accommodation throughout
- ⭐ 7 nights in 5-star Hotel Carlton Bilbao (or similar) with breakfast
- Private arrival and departure airport transfers
- Private transportation with driver for all scheduled day trips
- Welcome dinner at Restaurante Víctor
- Rafa Gorrotxategi Chocolate Museum visit and guided tasting (Tolosa)
- Private Cantabrian culinary masterclass at Chefs Working (Santander) with wine pairings
- Conservas Zallo guided tour and tasting of 7 seafood products (Bermeo)
- Lunch at Restaurante Almiketxu
- Market-to-table culinary experience at El Txoko (Bilbao): market visit + chef showcooking + tasting menu
- Aranburu Farm guided visit and Idiazabal cheese tasting paired with Txakoli
- Farewell dinner at Michelin-starred Atelier Etxanobe with wine pairing
- Beverages with included meals: ½L water + ¼L wine or 33cl beer per person
- Private guided tours (English-speaking): San Sebastián, Santander & Bilbao
- Sanctuary of Arantzazu guided tour
- Emergency medical travel insurance*
- 24/7 in-destination support in English
Not Included
- International flights
- Optional activities, upgrades, or additional tastings not listed
- Personal expenses, souvenirs, and tips/gratuities
- Pintxos and drinks in San Sebastián (Day 2 - at your own pace)
- Lunch in Oñati (Day 6 - free time)
- GST 5%
- Credit card processing fees (e-transfer available at no extra cost)