From Rome to Amalfi
Rome & Campania · May 31 – June 7, 2026 · Hosted by Anna & Michael Olson
"Our very first trip to Italy, years ago, was to the Amalfi Coast, and one never tires of the stunning vistas, the scent of lemons in the air, the freshest seafood (and don't forget the pizza)! We are thrilled to share the delicious secrets behind what makes this region of Italy so beloved by visitors and locals alike. Slow down, take in the sunset and let's raise a glass, toasting that we're finally here together."
— Anna & Michael Olson
Join renowned celebrity chefs Anna and Michael Olson for an extraordinary journey through Campania, where ancient Roman history meets Italy's most celebrated culinary traditions. This exclusive FTD Agency experience combines the grandeur of royal palaces and archaeological wonders with authentic gastronomic discoveries along the stunning Amalfi Coast. From hands-on cooking classes in traditional agriturismos to private boat excursions around Capri, every moment has been carefully curated.
Day by Day
Tour Itinerary
Day 1 – May 31
Rome
Your Campanian adventure begins as you arrive in the eternal city of Rome. After settling into your carefully selected 4-star accommodation, we'll gather for an intimate welcome dinner at a charming restaurant within walking distance of your hotel. This evening provides the perfect opportunity to meet your fellow travelers and get your first taste of the culinary journey ahead.
Day 2 – June 1
Caserta & Vesuvius Vineyards
Embark on your journey into Campania with a magnificent visit to the Reggia di Caserta, one of Europe's most spectacular royal palaces. Built between 1752 and 1774 for King Charles of Bourbon, this baroque masterpiece will leave you breathless. After exploring the palace, venture to the renowned Cantina del Vesuvio, where the Russo family has been crafting exceptional wines from volcanic soils. Settle into your 4-star hotel in Castellammare di Stabia with a welcome cocktail and dinner.
Day 3 – June 2
Cooking with Anna & Michael
Immerse yourself in authentic Campanian cuisine with a hands-on cooking class at Agriturismo La Fattoria Terranova in Sant'Agata sui Due Golfi. Under the guidance of Anna, Michael, and local culinary masters, discover the secrets of traditional regional dishes before savouring your creations during a delightful lunch. The afternoon takes you to enchanting Sorrento, where you'll explore this clifftop gem overlooking the Bay of Naples.
Day 4 – June 3
Pompeii & Mozzarella
Step back in time with a fascinating exploration of Pompeii's archaeological treasures. These remarkably preserved ruins of a Roman city, destroyed by Mount Vesuvius in 79 AD, offer an extraordinary glimpse into ancient daily life. After lunch, visit a renowned caseificio to witness traditional mozzarella production and taste the freshest cheeses directly from the source.
Day 5 – June 4
Sorrento & Lemon Groves
Begin your day with a visit to the historic town of Gragnano, home to the prestigious Pastificio Ducato D'Amalfi. Discover the time-honoured techniques behind Italy's finest pasta production. In the afternoon, journey to the enchanting Tenuta Il Pizzo, a historic 19th-century estate. Stroll through groves of centuries-old lemon trees, learning about traditional cultivation methods for the famous Sorrento lemons. Conclude with an exclusive tasting on a dramatic terrace overlooking the Mediterranean.
Day 6 – June 5
Capri, Positano & Amalfi Coast
An unforgettable day exploring the stunning Amalfi Coast by private boat. Visit the legendary island of Capri, explore the charming streets of Positano, and take in the breathtaking coastal scenery that has inspired artists and travelers for centuries. A day of pure Mediterranean magic.
Day 7 – June 6
Frascati & Rome
Your final day begins with a scenic journey to Frascati, the celebrated wine city renowned for producing world-famous wines including Frascati Superiore and Cannellino DOCG. Visit the historic Casale Marchese winery, surrounded by over 50 hectares of specialized vineyards and ancient olive groves. Enjoy a comprehensive tasting and lunch before continuing to Rome for your farewell dinner.
Day 8 – June 7
Arrivederci
As your extraordinary Campanian journey comes to an end, we'll help you arrange your departure transfer to Rome's airport. Take with you not just memories, but a deeper appreciation for the artistic treasures and culinary traditions that make Campania one of Italy's most captivating regions.
Join the Waiting List
This tour is sold out, but spots occasionally open up. Reserve your place on the waiting list.